自从去年光顾过Klasik Satay Station过后，我就不会想起其它了。
有没有？
平、靓、正，谁不要？
很多甲洞人都会推荐这家Klasik Satay Station。
Once mention SATAY, most of the people will think about Kajang Satay.
Since I visited Klasik Satay Station in last year, I never think of other kedai satay.
它是位于Frim附近。
根据地图，绝不会迷路！
It near to Frim.
You will never get lost if you follow the map! Very easy to get there.
A recipe that goes back several generations and prepared the same way using the freshest of ingredients , then slow cooked over a woodfire to the right consistency. Patrons can add the spicy chilly to the gravy to suit their preference.
沙爹酱料采用祖宗配方和新鲜材料，当然以花生为主。
建议加点辣椒酱会比较好吃。
I suggest add some chillies sambal will be more tasty.
Prepared with boneless chicken meat, infused with blends of secret ingredients, and then grilled to perfection using the age old method on a charcoal grill.
因为不吃牛肉，所以我都点鸡肉。
如果是当晚餐，我只叫8串就已经足够了。
其实，鸡肉丁都切得比一般还大块。
配上腌制秘方，加上刚刚好的碳烧烤，还要配上那一小块鸡皮，味道都出来了。
鸡肉吃下去不会干，而且还多汁。
一串鸡肉沙爹才7角钱，便宜！
Since I do not eat beef, I normally order chicken.
If for dinner, I just order 8 sticks and it is enough for me.
The meat is bigger than normal satay beside the road.
With secret recipe, with perfect grill, and with the chicken skin, all taste out!
The meat is not dry but juicy!
One stick of chicken satay just RM0.70, cheap!
不过，我还是推荐它的沙爹！
晚餐时间去不会很多人，越夜就越多人。
It also has other menu like nasi lemak, noodless and etc, recently has 'Lok Lok'.
However, I still recommend satay!
It is not many customers in during dinner time.
这间店只卖沙爹哦？吃得饱吗？哈哈
ReplyDelete单单看就觉得很好吃了~赞!!
ReplyDelete我好像第一次看你写食物篇，不过看你这么写，我想有机会在甲洞附近定会去。
ReplyDelete@Ken还有其他小食。不过出名的就是沙爹。 只吃沙爹真的会饱哦。 男声的话，应该要吃多几支才够。Ngek~~
ReplyDelete@♂↘PJ↙♀几时过来？叫二姐带你去。。。
ReplyDelete@Emily在这里，我的确第一次写食物。 甲洞的确有蛮不错的食物。。。
ReplyDelete