Yummy: CNY Lunch @ Dragon-i

在谷中城工作那么久，前几天才知道有一间龙的传人！

上个星期，我们一行５个人就到龙的传人用午餐，庆祝过年后开工！

首先，要谢谢陈经理～～

Although I am working at Mid Valley, but I just know it is Dragon-i in Mid Valley.
Last week, colleges and I had lunch at Dragon-i for celebrating back-to-work.
At the first, I would like to thank you to Ms Tan - my manager for treating us.

第一道菜当然少不了招牌小笼包！

汤包一定要趁热吃，还要小心夹起因为汤汁会遗漏出来。

吃汤包诀窍9个字——“轻轻移，慢慢提，先开窗，后喝汤”

我可以说是天才！没有弄破汤包呢！哈哈

First at all, we must ate Dragon-i Signature dish -- Xiao Long Bao.
Xiao Long Bao must be eaten during it is still hot.
It is well-known for its mouth-watering meat filling and piping hot soup encased in each little dumpling.

 甜甜的排骨，不知叫什么名字。

特别容易伴饭吃。
Sweet pork rib. I forget its name.

咸蛋黄炸虾。香香的咸蛋味，空口吃也好吃。
 Fried prawn with salted egg york.

海鲜豆腐煲
Seafood Taufu.

肉碎扁豆。

炸过了的扁豆和黑酱油肉碎一起炒，够味！
Long Bean with Minced Meat. Tasty!

这餐午餐接近RM200呢。

久久豪一次是可以的。 
This lunch was costed almost RM200.
We just can have this type of lunch in while in a blue moon.

 最后送上金马影后靓照片一张。
虽然农历新年已过，不过真正要面对新的挑战才刚开始！
祝大家马年事事顺利！ 

At the end, It is I with Golden horse.
Although CNY is over, but our new challenge just begin from now.
I wish all of you all the best in 2014!